Thai Red Fish Curry
It's time to warm up that tum with our Thai Red Fish Curry! This meal will have you licking the container...trust us, we've been there.
We begin with a bed of fluffy coconut rice. Now it ain't just your normal old coconut rice, we've used good-for-you brown rice to boost fibre and keep you feeling full! Then we have a beautiful red curry sauce that has the perfect kick of spice. To finish, is the hero...our flakey fish fillet coated in chia seeds, quinoa & toasted cashews for crunch. #NextLevel. All this snuggled up together, and you have a meal fit for a king!
Heat this spicy delight in the mic for 2 mins, sit back & enjoy a taste of Thailand.
- YF Serving Suggestion: Top with some fresh coriander (if you're a lover, not a fighter), fresh chilli & a dollop of sour cream for a touch of indulgence.
-
Ingredients: Cod (34%), Brown Rice, Water, Coconut Cream, Cream, Crushed Tomato, Cashew, Chia Seed, Quinoa, Onion, Red Curry Paste (0.5%) (Dried Red Chilli, Garlic, Shallot, Lemongrass, Salt, Galangal, Salt, Shrimp Paste, Kaffir Lime Peel), Coconut, Brown Sugar, Seasoning Mix, Salt. Contains: Wheat, Crustacean, Fish, Milk & Tree Nuts.
