It's time to warm up that tum with our Thai Red Fish Curry! This meal will have you licking the container...trust us, we've been there.

We begin with a bed of fluffy coconut rice. Now it ain't just your normal old coconut rice, we've used good-for-you brown rice to boost fibre and keep you feeling full! Then we have a beautiful red curry sauce that has the perfect kick of spice. To finish, is the hero...our flakey fish fillet coated in chia seeds, quinoa & toasted cashews for crunch. #NextLevel. All this snuggled up together, and you have a meal fit for a king!

Heat this spicy delight in the mic for 2 mins, sit back & enjoy a taste of Thailand. 

• Enjoy
• Nutritionals
• Ingredients

• YF Serving Suggestion: Top with some fresh coriander (if you're a lover, not a fighter), fresh chilli & a dollop of sour cream for a touch of indulgence.  
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• Ingredients: Cod (34%), Brown Rice, Water, Coconut Cream, Cream, Crushed Tomato, Cashew, Chia Seed, Quinoa, Onion, Red Curry Paste (0.5%) (Dried Red Chilli, Garlic, Shallot, Lemongrass, Salt, Galangal, Salt, Shrimp Paste, Kaffir Lime Peel), Coconut, Brown Sugar, Seasoning Mix, Salt. Contains: Wheat, Crustacean, Fish, Milk & Tree Nuts.